Pumpkin seems to be our top ingredient when it comes to fall cooking and baking, but there’s another classic fall ingredient that deserves our love: apples! Apple picking is one of our favorite autumn ...

Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

Jan Griffin from Cary, N.C., was looking for a recipe for the spice cake that used to be made and sold at A&P; stores across the country many years ago. Carol Hannan from Kingsville sent in a recipe ...

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