If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also using a sugar ...

Drummond's apple pie is my new go-to ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for the filling.

Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.