Ever wonder if your cravings or dietary struggles are written in the stars? While personal health should always guide your ...

Research published in the science journal Frontiers in Nutrition suggests that a high intake of foods that cause acid to ...

Alkaline. Electrolyte. Flavored. Walk down the beverage aisle and you'll find all kinds of waters promising extra health ...

This might be very good news for those who want to lose weight, but don’t want to be told to eat less. A new study has found ...

July 8 (UPI) -- Older women carrying excess weight have a higher risk of a life-threatening double-whammy, a new study says.

I’m a skin expert. This is why you should avoid ‘natural’ skincare hacks at all costs - ANALYSIS : Adam Taylor says stay away from home remedies such as raw garlic or cayenne pepper ...

Scrolling through social media, it’s hard to miss influencers raiding the pantry for “natural” beauty fixes: baking-soda scrubs, garlic spot sticks, cayenne masks that promise to tighten pores and ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Cancer rates are rising among younger people aged under 50. Here’s what we know about the causes – and what the evidence says ...

Ananda Lewis should still be alive. She had access. She had options. What she didn’t have was trust in the system that could ...

Diet has a major impact on your risk for colorectal cancer. Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are among the best ...