Is alligator meat just a reptilian version of chicken or something entirely different? We put it to the taste test and reveal the surprising truth about this wild delicacy.

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

White Castle is renowned for its humble hamburger slider, but it offers several variations. We tried every one of them and ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

Gorton’s Crispy Battered Fish 100% Whole Fillets are made with Wild Alaskan Pollock and have the perfect texture, shoppers ...

Scientists recently awakened ancient microbes that had been trapped in ice, some for around 40,000 years. The ancient life was discovered in the U.S. Army Corps of Engineers’ Permafrost Tunnel near ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. "Just be sure to get a good jellybean—not a cheap, generic ...

Sexton trawl camera used to collect video footage inside pollock trawls to test the effectiveness of bycatch reduction devices in nets. Photo courtesy of NOAA Fisheries In Alaska’s pollock fishery, ...

Alaska pollock, shown here from a harvest, make up the nation’s top-volume single-species commercial seafood catch. Each December, the North Pacific Fishery Management Council sets the next year’s ...

The Wild Alaska Pollock industry and the members, associate members and staff at the Association of Genuine Alaska Pollock Producers (GAPP) join our colleagues in the seafood industry in expressing ...

Gorton’s Crunchy Breaded Fish Sticks are made from wild-caught Alaskan Pollock whole fillets, which are coated in crunchy ...