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Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...

4 half pound or larger bone in, frenched pork chops (base of bone is trimmed of fat to reveal tip of bone) 1 or 2 Tbs seasoning of choice(Emiril’s,,Lawry’s,,Goya ...

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me ... smokier bite than regular pork. Swap option: Any sausage will work.