Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Thanksgiving is all about gathering around a comforting feast with family and friends. Whether you’re sticking with the ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

How To Make the Best Gravy, According to Chefs Texas Senators Could Be Recalled Under New Proposal These 10 Used Cars Will Last Longer Than an Average New Vehicle Victor Wembanyama scores career-high ...

Everything is under $50, and it can all arrive before Thanksgiving — you'll just ... or whatever your favorite recipe calls for," a shopper wrote. "I’ve used it to keep hot chocolate warm ...

Need help with the Thanksgiving meal? These Erie grocery stores and restaurants are here to help, from side dishes to Thanksgiving reservations.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Source: “Thanksgiving 101” by Rick Rodgers Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomas Cooks.com.