Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

If you're hosting an at-home happy hour this summer, then these are the bites and drinks you should serve to a crowd.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...

24 chicken wings 150ml bottle of soy sauce 2 Tbsp brown sugar 1 tsp Dijon mustard 1/2 tsp garlic powder Cut the chicken wings in half. Marinate in the mixture for 30 minutes. Bake at 350°C for ...

High in protein, low in fat, and easy to prepare, they’re great for work lunches, school meals, or snacks on the go. With ingredients like tuna, eggs, chicken, and avocado, you’ll find options ...