GRAZING on a handful of a popular snack could slash the risk of dementia by 17 per cent, researchers say. A number of factors ...

Dementia is a challenge that concerns us all. But did you know that what you eat can make a big difference? Discover how a healthy diet can protect your brain and reduce the risk of diseases like ...

A new scientific study has found a compound present in many everyday fruits which can extend a person’s life - and prevent ... 61,250 (10.4%) in 2021. The most common form of dementia, it ...

Why it’s now more important than ever: New research in JAMA reveals sidestepping the disease also cuts the risk of dementia ...

If you are at risk for diabetes, it can be helpful to track your glucose numbers. Endocrinologists explain why this can be ...

Older adults whose cholesterol levels fluctuate from year to year may face an increased risk for dementia and cognitive decline compared to people whose cholesterol levels remain more stable, new ...

According to the National Diet and Nutrition Survey, which monitors the nation’s nutrient intakes, one in 10 adults has very ...

According to the National Diet and Nutrition Survey, which monitors the nation’s nutrient intakes, one in 10 adults has very ... impaired – after 15 years. Food for the brain: Eggs are rich ...

Senior Center executive director Sarah Howard encourages older residents to keep active and try something new in her weekly column.

“There isn’t a single food or ingredient that, through rigorous scientific research, has been shown to prevent ... cohort study. Alzheimers Dement. 2024;20(10):6948-6959.

Positron emission tomography (PET) scans use radioactive tracers to image the plaques and the tangles, and the first agent for highlighting tau pathology was approved by the US Food and Drug ...