Cuts from the thicker, fattier side are more moist than the lean and thinner flat cut. It's best to cook this meat at a slower rate, either braised (2-4 hours ... 1.5 inches thick and weigh roughly 24 ...

Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...