This week’s vegan food news includes Beyond’s latest rebrand, new ready-to-bake treats from Sweet Loren’s, Whole Food’s ...
A new full-service vegan deli is opening in New York, bringing plant-based Reubens, cheesesteaks, house-made meats, and classic deli salads to Long Island.
TikTok’s viral Japanese salt bread is easier to veganize than you think. Here’s how to make a fluffy, buttery plant-based ...
TikTok’s “boy kibble” trend is all about simple protein bowls—but experts warn it may miss key nutrients. Here is why plant-based protein bowls could be the smarter upgrade.
New rankings reveal the most popular countries and cities for vegans, showing global interest in plant-based eating remains ...
Bautista cut out dairy after finding it worsened his asthma symptoms and has said he eventually plans to go fully vegan. He ...
Trader Joe’s launches vegan marshmallow eggs, Salt & Straw debuts a new dairy-free flavor, chef-crafted canned vegetables hit ...
TikTok’s latest obsession? Banana milk coffee. Learn why this creamy dairy-free milk is going viral, and how to try it ...
New research from Oxford links vegetarian diets to lower risks of pancreatic, breast, prostate, kidney, and blood cancers.
For decades, Neal Barnard, MD has been transforming medicine with food—and using plant-based nutrition to prevent and reverse chronic disease.
In this exclusive interview with VegNews, Slutty Vegan founder Pinky Cole talks building a $100-million business, bouncing ...
Mixue, the rapidly expanding Chinese boba chain with more locations than McDonald’s, is opening locations in the US. Here’s ...
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