People plant grapevines in their backyards to get a rural aesthetic or for the love of wine itself, or even just for the science of it all. By Alyson Krueger Craig Lemoine had a concrete slab in his ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
After years of working in wine sales and marketing, Brigitte Chevalier, owner and winemaker of Domaine de Cébène, and her husband Pierre, relocated to Languedoc in 2006, to “start a new life” making ...
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