If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

Halfway through the cooking time, invert ham and rotate dish. Fully-cooked, smoked ham slice, weighing 1 { to 2 pounds: Place in a 7 {- by 11}-inch, microwave-safe baking dish.

KANSAS CITY, Mo. — In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week… ...

Dry-cured is ham that is coated in salt and stored for a period of time until it is preserved. Cured-and-smoked: Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks.

Now that you're prepared with everything you need for knowing ham cooking times and temperatures, it's time to pick a ham recipe. Here are a few of our favorites—and don't forget the side dishes.

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads.