Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...

Lightly beat the eggs in a bowl. Add teh parsley, garlic, Parmesan, bread crumbs, salt and pepper. Stir to combine. heat the oil in a small, nonstick, ovenproof skillet. Swirl the oil in the skillet ...

Note: This is based on a recipe from Judy Rodgers’ “The Zuni Café Cookbook.” Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know ...

Cookbook author Aran Goyoaga created this bread in hopes of evoking a childhood memory of eating honey buns in her native village in the Basque region of Spain. She would eat the sweet and tender ...