Portion and rest the dough. Divide the dough into 8 pieces and roll into balls. Cover with plastic wrap and allow these to ...
Jenny Bardwell explains how to salt-rise bread in a virtual talk for the Culinary Historians of New York. By Florence Fabricant The pandemic gave rise to a passion for sourdough among countless home ...
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High-Hydration Bread Vs Traditional Bread: What's The Actual Difference?
High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture and rise of your loaf.
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