I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...

Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Rick Martinez and Chris Morocco: "The sweetness of the cornbread complements and accentuates the sausage, celery, onion, and herbs, ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

If there is one recipe that must be included in your Southern Thanksgiving, let it be Southern Cornbread Dressing.

Dear SOS: In November 1998 you printed a letter requesting the turkey and cornbread dressing served at the Windows on the World Restaurant at the World Trade Center in New York. I’ve used these ...

In this instant-classic recipe, Edna Lewis and Scott Peacock use ingredients typical of Southern cornbread: white cornmeal, buttermilk, and absolutely no sugar. Baked in a cast-iron skillet, it's ...

Cornbread dressing is a nonnegotiable at most Southern Thanksgivings, and pineapple dressing is a notch above even that. While less common, the balance of sweet pineapple, bacon, and cornbread is a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Cornbread is already an iconic side dish, but you can jazz it up even more by adding this deliciously savory topping to the ...