The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

15:19, Thu, Jun 6, 2024 Updated: 15:21, Thu, Jun 6, 2024 Reminiscent of the 1970s, Mary Berry is keen to revive the "classic" prawn cocktail recipe, adding that "it deserves a comeback" in 2024.

Wash prawns. Leaving tails on, but remove shell. Use a paring knife to cut down the back to make cutlet. To make the batter: Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour ...

Learn how to make Moroccan saffron shrimp, a vibrant and aromatic seafood dish full of bold flavors. This easy recipe shows ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Nothing kicks off the Christmas Day feast quite like a zesty prawn cocktail starter, which has been a festive staple since the Sixties - but many Brits are overcomplicating the crowd-pleasing dish. In ...