Critical Path Institute (C-Path) and the Center for Health + Technology (CHeT) at University of Rochester today announced the release of two seminal publications about digital health technologies for ...

Gut health has been linked to a common neurological disorder in a new study. Those who have sustained damage to the upper lining of their gastrointestinal (GI) tract are 76% more likely to develop ...

A high-fidelity driving simulator detected subtle visuospatial, attentional, and reaction time impairments in people with ...

A common chemical that is widespread in the U.S. has been linked to an increased risk of Parkinson’s disease, researchers say. In a recent study published in the journal Neurology, researchers found a ...

As much as 31% of the world’s population has metabolic syndrome. Past research shows that metabolic syndrome can lead to diseases like Parkinson’s disease. A new study provides further evidence of a ...

Parkinson’s disease — which causes poor balance and stiff movement — affects an estimated 1 million Americans. That number is expected to rise by 20% in the next few years. While there’s no sure-fire ...

May 8 (UPI) --Fast food and ready-made packaged eats could be doing slow damage to people's brains. Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a ...

Playing football might increase the risk of developing Parkinson’s disease, new findings from the Boston University CTE Center suggest. Using data from a large online survey sponsored by the Michael J ...

RESEARCHERS have identified p-tau217 as a powerful prognostic marker for cognitive impairment in people with idiopathic REM ...