Place cut paneer and vegetables in a shallow dish. Prepare Spicy Marinade and pour over paneer and vegetables. Cover and refrigerate at least 1 hour and up to overnight. Heat a small amount of oil ...

In a bowl, mix saffron-soaked milk, yogurt, ginger-garlic paste, garam masala, salt, and pepper to create the marinade. 2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them ...

Whether you're observing a meat-free diet or just want a fresh take on meaty dishes, there's a popular cheese that can swap ...

Craving a spicy, Indian-style burger? This tawa paneer burger is perfect! Packed with flavours, this recipe can amp up your lunch and evening scenes. Here's how to make it. In a bowl, mix curd, chilli ...

Cut the paneer blocks into 9 equal sized cubes and add to the marinade. Stir to mix. Then thread each of your skewers alternately with the onion, pepper, zucchini and paneer.