A recent study in the Journal of Nutrition Education and Behavior accentuates the value of integrating Indigenous knowledge ...

Revolutionary AI-powered meal scanning technology instantly identifies foods & provides comprehensive nutritional ...

Marine plant–based foods, including seaweeds and other macroalgae, are emerging as promising resources for human nutrition and food innovation. Recent ...

Almost 60% of the caloric intake of the average American diet is coming from ultra-processed foods, according to a 2017 paper published in the journal Population Health Metrics — and that's concerning ...

Lead investigator Megan P. Mueller, PhD, Department of Food Science and Human Nutrition, Colorado State University, discusses a new study examining how food choice values of parents impact their ...

Grocery shoppers are prioritizing value and affordability over foods that offer immunity, a reversal of the focus on immunity that emerged during the pandemic, according to a survey of registered ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The Nutrition Facts label, that black and white information box found on ...

Nestlé will make the nutritional values of its global portfolio more transparent by including details in its annual report, starting this year. The company plans to benchmark its food and beverage ...

Xaq Frohlich does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...