Stuffed mushrooms seem to have some mystical appeal on the potluck table. Maybe it is the way you can pick them up with your fingers and pop them into your mouth whole. Or maybe it is just because ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

Kathy Mayrose, Rossville Ingredients: 1 -1 1/2 packages baby bella mushrooms, depends on size For stuffing: 1 cup lump pasteurized crab meat, chopped in a food processor 1/2 cup panko bread crumbs 1 ...

You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean fan a little, well, crabby. Ditch ...

Crab-stuffed vegetables are certainly delicious, but I always feel a little guilty mixing expensive, high-quality crab meat with cheese and crumbs and shoving it into a mushroom. You can cut costs by ...

Take your Green and Red pepper and dice to ¼ "size. Sauté on med high heat with butter and a tea spoon of old bay seasoning for 8 minutes or until tender. Add dice green onion and cook and additional ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 3/4 cup (1 1/2 sticks) margarine or butter, divided> 3/4 cup chopped yellow onions> 3/4 cup chopped fresh ...