These Costa Rican snacks haven’t the slightest resemblance to the Mexican stuffed tortilla. They are filo dough pastries filled with potato picadillo and shaped like small dinner rolls.

Bold, comforting, and straight from the heart of a Mexican kitchen. In this video, I’m sharing The BEST Mexican Restaurant-Style Beef & Potato Dinner Recipe — the iconic Bistec Ranchero con Papas!

Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.

A Cozy Mexican Recipe to Make Now—From One of America’s Best New Chefs Simple and soulful, this dish of herb-flecked rice and silky, seasoned beef picadillo is Mexican family food at its finest.

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.