We can all agree that there's nothing better than a cheesy, saucy, freshly baked pizza. Not only is it mouthwatering, but it's surprisingly easy to make at home. Just four ingredients — dough ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

Cast iron skillet pizza is the perfect way for beginners to make incredible crispy, cheesy, restaurant-quality pizza at home no fancy equipment required. Learn why this foolproof method delivers ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza! Watch the clip above for step-by-step instructions.

511 Cast Iron Pizza (Recipe fits a 12″ cast iron pan) Ingredients: 14 oz pizza dough ½ lb sliced provolone 1 lb shredded mozzarella 2-4 oz grated parmesan cheese 1/2 lb pepperoni (pizza cut, or ...

4. Transfer the risen dough to the refrigerator and let it sit for 6 to 24 hours. 5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil.

It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy cast-iron skillet pizza with fennel, sausage and garlic is within your reach—on a weeknight, no less.

Roll, slice, and bake. Roll the dough tightly and pinch to seal the seam. Use a knife to cut 12 1-inch rolls and pop them ...

Keep reading to discover everything needed before buying the perfect pizza pan, including some recommendations.