Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Three fluffy pancakes cooking in a cast iron skillet after the batter rested - Mikhail Shapovalov/Getty Images Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious.

We may receive a commission on purchases made from links. Even if you've never had the pleasure of enjoying one yourself, you'll know that hot buttered whiskey is a cozy cold weather drink, perhaps ...

Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...

Add Yahoo as a preferred source to see more of our stories on Google. A person adding milk to pancake batter while mixing it with a whisk - Kajakiki/Getty Images While batter and dough share similar ...

Got leftover dosa batter? Turn it into quick, creative dishes like sandwiches, paniyaram, or even fusion meals. These easy ...