At Bica, his now-shuttered daytime café and takeout window in New York City, chef George Mendes served this Portuguese take on the classic egg and cheese sandwich. In place of breakfast sausage, he ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

You want your football food to be so delicious-looking that it makes everyone’s mouth water, but healthful enough that no one feels guilty about eating a ton. Deviled eggs are an easy, inexpensive ...