Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Diners love the garlic sauce and other delicious menu items at Naf Naf Middle Eastern Grill. "The best pita is hands down Naf ...

This is the number one easy weeknight meal that I make at home when I want something fast. It's simple but complex in flavor. The sumac adds a citrusy note, while the everything seasoning adds a salty ...

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...

CRANSTON, R.I. — When the ladies of the Holy Rosary Sodality are baking for the upcoming festival for St. George Maronite Catholic Church, you can hear them before you see them. I’m not talking about ...

Millennial Thursdays: Starting a blog can be as easy a signing up for a WordPress or Tumblr account. Take a few photos on your smartphone, write a witty paragraph or two, rant against a hotly-debated ...