Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

We may receive a commission on purchases made from links. There are few things more satisfying than smooth, creamy polenta — that is, if you can prepare it correctly. According to Sarah Grueneberg, ...

We call it cornmeal mush. The Italians call it polenta. And they've been making it since shortly after Columbus introduced corn to the Old World upon his return from America. At its most simple, ...