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Supermarkets offer a variety of crumb products. But if you want the freshest, make your own. Fresh bread crumbs: Remove crusts from bread slices that are a day or two old; French or Italian breads ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

When a recipe calls for bread crumbs, what's the difference between fresh and dried? Plenty. We debated the issue in the test kitchen when we tried to make a meatloaf recipe but discovered the pantry ...