Add Yahoo as a preferred source to see more of our stories on Google. If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style ...

This quick and flavorful stir-fry combines pillowy rice cakes, vibrant mixed vegetables, and savory vegetarian stir-fry sauce for a delightful, meat-free meal ready in just 30 minutes.

1. Place the rice cakes into a medium bowl, separating them if needed, and top with cool tap water. Let soak for 10 minutes while you prep the other ingredients. 2. Separate the white and green parts ...