It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

As the summer rolls on, this year’s crop of California nuts: walnuts, pistachios, and almonds will soon hit the market and I expect they’ll be delicious. So if you have a stash of walnuts, it’s best ...

Framingham resident Janice Gould sent a Passover wine cake to The Recipe Box Project ([email protected]), a collection of readers’ dishes. Her confection uses a combination of cake meal (finely ...

Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of pound ...

Both the batter and a walnut-brown sugar swirl are mixed with cinnamon in this brunch cake, which stands very high and slices beautifully to reveal pockets of the nutty filling. It’s made with ...

Preheat oven to 350 degrees. In a bowl, cream butter, add sugar and eggs, beat well. In another bowl, mix flour, baking powder, salt. Alternately add milk and flour mixture to the creamed mixture.

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...