Have you ever wondered how grandmothers managed to make such fluffy, soft cakes before there was baking powder? If you think it's impossible to get that cake that rises and stays aerated without ...

Plenty of things can go wrong when it comes to baking. Batters get overworked, doughs underproof, things spill, topple, and fall apart. But there's nothing worse than the panic that hits when ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

So, What Is Baking Powder? If you remember that model volcano project from your middle school science class, you know how baking powder works. It contains cream of tartar, an acid, and baking soda, a ...

Wondering if your baking powder or baking soda are still active? Learn their real shelf life, how to test for freshness, and when it's probably time to replace them.

Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...