Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...

Preheat grill to medium heat or over to 350 degrees. Wash dry and core the apples. Place each in the center of an aluminum sheet. Pour cinnamon and sugar in hollow of core. Drizzle with honey. Wrap in ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

How do you keep your walleye secure when grilling shish kebabs? Same as everything else in life that tends to flake apart: Wrap it in bacon. Probably every angler, at one point or another, has tried ...

For more than six years, Shish Kabob Grill, an East Colfax corner cafe, across the street from the Colorado State Capitol building and a million miles from Lebanon, has been a popular Mideast feast ...

Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near ...