Olive oil spray 1 (1-pound, 4-ounces) salmon fillet with skin (tail end preferred), rinsed 1 medium lemon, halved crosswise, divided use 1 1/2 teaspoons coarsely chopped fresh dill or 1/2 teaspoon ...

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch, a light ...

From the Recipe Creator: Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin go to ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1/4 fresh pineapple, peeled and sliced into 1/2-inch rings (see note) 7 green onions, ends trimmed 3 poblano ...

For fun I did a little search though the Anchorage Daily News and Anchorage Times archives to see when recipe writers on “the women’s page,” which is where newspaper recipes used to go, started to ...