For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Baking therapy uplifts mood and reduces stress through aroma. Gluten plays a crucial role in baking structure. Gluten-free baking requires binding agents. Explore flour types, baking tips, and a ...

People tend to mourn the loss of delicious baked goods when they first go gluten free. It doesn’t have to be this way. And it doesn’t have to taste like chalk and wheat grass, either. Call me nuts, ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

NORWICH, VT. — King Arthur Baking Co. has launched a new collection of keto-friendly baking mixes as well as a gluten-free pizza dough flour. The keto mixes, which are gluten-free, grain-free and made ...

Gluten avoiders saw the future last weekend, and its name was modified starch. “Oh my God, are you a saint?” “Are you married?” Those were the audience reactions when baker Chadwick White passed ...