Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. This cranachan recipe from ...

This classic sweet is a quick and easy recipe made using oats, raspberries, cream (traditionally some Scots would have used a crowdie cheese), malt whisky, and honey. It's a festive sweet that is the ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...

Last week we had a visitor stop by the studio all the way from the Scottish Islands, the outer Hebrides to be exact! Coinneach Macleod rose to fame by sharing a recipe for ginger loaf on TikTok and ...

With Scotland's soft fruit season in full flow and raspberries in particular in season, it's never a better time to create one of the country's most popular desserts. Cranachan has been a favourite of ...

Possibly the best pudding to come out of Scotland, Cranachan is traditionally made with a local soft cheese, crowdie, and cream. South of the border we have to make do with the ridiculously named ...

Whilst Scotland is known for many great dishes and a fantastic natural larder I’m not sure if anything brings them all together quite like Cranachan does. This traditional dish combines honey, whisky, ...

A "cranachan" is a Scottish take on a parfait. This version adopts a very Canadian flavour with its deconstructed butter tart elements. If you'd rather not use whisky to plump up your raisins, ...

Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night. Scotland often gets a bad rep for its food. But it's not all deep-fried chocolate bars and pies you know!