While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

This bite-sized finger food recipe is refreshed with lemon juice while holding on to the great flavors of crab and Parmesan cheese. Spread ¼ cup olive oil evenly in the bottom of a 13-by-9-inch baking ...

Baton Rouge, La.? I overheard a dinner guest describe stuffed mushrooms as “appetizer nirvana.” That’s a strong recommendation for these oldie-but-goodie party morsels. Do they really rate that high ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

Jim Hagy from Chef’s Market made Stuffed Mushrooms. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

Trays of colorful vegetables served with rich, creamy dips. Canapes with savory delights or sweets. Plates of palate-pleasing, bite-size morsels. Ready to welcome the new year? If so, nothing pleases ...

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the wine or ...