Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

Weeknights hit like a freight train, emails still pinging, lunchboxes halfunpacked, and the dog staring like I forgot his dinner too. White chicken enchiladas swoop in to save the day: creamy, tangy, ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of them ...

On slightly-less-crazy Sundays, the best gift you can give to yourself is to make one meal, chop some veggies, any little thing that will make weeknight dinners less hectic. These mild, creamy chicken ...

If you’re craving something cheesy, saucy, and packed with bold Mexican flavor, these easy enchilada recipes will hit the spot. From classic beef and chicken enchiladas to vegetarian versions, ...

Preheat your oven to 400 degrees F and spray a large baking dish with a non-stick spray. Set aside. In a heavy-bottom saucepan, add the butter and melt over medium heat. Whisk in the flour and cook ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...