If you are someone who gets slightly overwhelmed when you are flipping through a menu at Cheesecake Factory, you are not alone. Don't expect that feeling to go away on your next visit to the ...

The Cheesecake Factory is kicking off the holiday season with the return of a popular chocolate and peppermint-flavored ...

The Cheesecake Factory founder is the restaurant's official taste-tester, and he says that almost everything on the massive, eclectic menu is made from scratch. David Overton, 77, is the company's ...

The Cheesecake Factory is a well-positioned business with strong growth, but its margins are currently underperforming compared to its peers. The company's vast menu, focus on high-quality ingredients ...

(NEXSTAR) – The very first Cheesecake Factory opened in Beverly Hills with a one-page menu, front and back. But boy, did they cram a lot into that one page. While not nearly as extensive as the ...

When the first Cheesecake Factory restaurant opened its doors in Beverly Hills, California in 1978, its selection was a far cry from the massive, book-like menu that we know and love today. The ...

The Cheesecake Factory’s parent company has launched a new fast-casual concept that will attempt to express the flavors of several Asian countries just a few miles outside of Los Angeles County. It’s ...

It’s amazing, even to me, but somehow I’ve missed dining at The Cheese Cake Factory even though there is one in the East County. The group of restaurants opened its first restaurant in 1972 in Beverly ...