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Adopting a gluten-free diet unnecessarily can bring risks. Such diets are often low in fiber, which can increase the risk of ...

Gluten causes inflammation and damages the digestive cells in people with celiac disease. Following a gluten-free diet can ...

Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms. This guide will break down what you need to know about celiac disease, including its causes and ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten free.

Despite the fact that a gluten-free diet is primarily indicated for those with celiac disease and non-gluten celiac sensitivity, the diet has increased in popularity, even among those who are not ...

Are all Cheerios varieties safe for a celiac diet? No, they're not. Here's an exhaustive list of the Cheerios varieties with a gluten-free label, according to the official website: ...

DENVER -- Patients with celiac disease and inflammatory bowel disease (IBD) had a tough time sticking with a gluten-free diet, a researcher reported. Only one out of 36 people with celiac disease ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing products. Here's what experts recommend.