All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

In a small bowl, whisk together the all-purpose flour, brown sugar, and ground cinnamon ... For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find ...

Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, stirring, until fully combined. Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ...

Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Layer the crumble topping on top of the fruit ... used instead of fresh cranberries in this recipe and even cranberry sauce ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...