Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Serves 2 people #recipe #fishfry As always until next time, good luck and good fishin'!

Note: This is based on a recipe from Judy Rodgers’ “The Zuni Café Cookbook.” Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know ...

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