With just a few ingredients, this puff pastry apple pie with vanilla pudding delivers big on flavor — perfect for spontaneous sweet cravings.

About 60 seconds later, the apples will soften, the cornstarch will thicken, and the whole thing will taste like it's been baking for an hour. Finally, divide the apples into two bowls, crumble the ...

Impress your family and guests with these delicious Puff Pastry Apple Roses. Follow the easy step-by-step tutorial to make these beautiful show-stopping apple roses for your next brunch or Holiday ...

For now, Kramer will be sharing his knowledge of pastries and how to bake a standout apple pastry. This stuffed apple in brûlée pastry with calvados crème fraîche whipped cream is ideal for any fall ...

On the first pastry strip, place 7 apple slices, overlapping each other on the pastry. Fold the bottom of the pastry over the bottom of the slices, leaving the tops of the apples peeking out.

One of the best possible apple desserts is this delicate tart, called a galette, made by baking thinly sliced apples on a very thin layer of puff pastry.

Say cheese, farming in a drier climate, funky food and a recipe for warm apple turnovers with sharp cheddar.

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Savory chefs and pastry chefs enjoy using a variety of apples for cooking, but they all love these green-skinned Australian ...

Dutch apple pie is different from others in that it has no pastry crust covering the top. As you may well know, it's all about that brown sugary-butter crumble that melts in your mouth and tickles ...