The Elvezia cake is this amazing dessert with a really rich backstory—and I mean, who doesn’t love that? It hails from ...

With a multitude of fillings, such as pork and pineapple or tamales, the Mexican torta boasts nearly endless varieties. In the case of a typical torta, the bread is a crusty, oblong bolillo roll or ...

Take your sandwich game to the next level with this Chicken Salsa Verde Cheesesteak Torta. Loaded with flavor, melty cheese, ...

This is an ideal preparation for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. It’s delicious with Gorgonzola and cabbage, but ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. As Mexican food migrated to the United States, one of its fundamental dishes was largely left behind. South ...

Editor’s note: In this recurring column, SFGATE food writers celebrate the Bay Area’s rich deli culture by spotlighting longtime family-run delis — the neighborhood institutions — and the newer ...

Like the chocolate chip cookie, the root beer float, or the sandwich itself, the torta ahogada was born, at least apocryphally, by happy accident. As told to terminal food magazine Lucky Peach, a ...