Seabird’s closure may be a blow, but McGill’s Hitchcock restaurant group is still going strong. It operates Bruciato on ...

Here are some of the best bets for food in the area around Mount Rainier: ...

Welcome to the Eater Seattle bar heatmap, highlighting the hottest new drinking destinations in and around Seattle. We’re using an inclusive definition of “bar” here: We’re talking breweries, taprooms ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...

Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out of a bright pink fridge.

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Why does everyone want to tear off a piece of Andrew Rubinstein’s Hey Bagel? Maybe because he treats his bagels like works of art.

Brandon Pettit, who owns Delancey and Essex in Ballard and Dino’s on Capitol Hill, says that for some businesses, a $3 hike in minimum wage is an existential threat. Pettit says he knows of one ...

How the Pacific Northwest Became the Birthplace of Roadside Espresso Stands With flavored lattes and colorful energy drinks, these tiny, idiosyncratic drive-thrus are a staple of Washington State ...