Natalia Mętrak-Ruda talks to New York Times bestselling cookbook author Laurel Kratochvila about ancestral flavours, Polish ...

After the New York Times reported on Polish tennis star Iga Świątek's 'crazy' favourite meal, the world went bonkers for ...

From utopian speculation to humanitarian action, Poland’s pavilions at the London Design Biennale reveal how design rooted in ...

Meat and potato' Poland is... eating less meat. This shift is part of a global shift to more organic, locally-sourced and eco-friendly solutions when it comes to cuisine.

Featuring over 50,000 articles in Polish, English and Ukrainian, Culture.pl features the best of Polish literature, design, ...

Emi Buchwald’s film, which was showered with awards at the 50th Polish Film Festival in Gdynia, tells a unique story about ...

The monumental socialist realist urban design, although only partly implemented, is a relic of a time when it seemed possible ...

The monumental socialist realist urban design, although only partly implemented, is a relic of a time when it seemed possible ...

Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

We treat architecture altogether too seriously. Not only are basically no buildings being constructed that wink playfully at ...

It’s that time of year again! The colourful lights are a-flickerin’, bells are a-jinglin’, and the air is filled with the ...

In this one-woman show, Krystyna Janda restores dignity to a universal female experience. The invisible labour of women is ...