The US Food and Drug ... authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye in high amounts ...
Red3 – also called ... Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and ...
When the FDA announced a ban of fooddyeRed No. 3 this week, the agency pointed to a law that says a food additive may not be authorized if it’s been found to cause cancer. And research ...
The U.S. Food and Drug Administration has banned the use of reddye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention ...