Beets, and other fruits and vegetables like blackberries, plums, and blueberries are natural indicators of pH. They have a compound called anthocyanin that gives them both their pigment and this ...
Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...
Beets, and other fruits and vegetables like blackberries, plums, and blueberries are natural indicators of pH. They have a compound called anthocyanin that gives them both their pigment and this ...
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