Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like ...

Swiss meringue is a classic from the French pastry world that adds a really elegant touch to any dessert. And here's the ...

This Sweet Potato Pie with Marshmallow Meringue is the ultimate holiday dessert. With a silky, spiced filling and a fluffy marshmallow meringue toasted to golden perfection, it’s a showstopper that’s ...

This airy, sweet meringue piecrust is brushed with white chocolate, which adds sweet flavor and creates a barrier that keeps the crust crisp after the filling is added. Preheat oven to 200°F with rack ...

Masterful patissiers in Zurich are satisfying the Swiss city’s sweet tooth with a slew of artisanal treats, from strawberry ...

From apple to pecan to sweet potato, there are dozens of different types of pies to order from one of these 11 Corpus Christi ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Culinary Institute of America Hyde Park, N.Y. -- Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar ...