Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

Come fly away with The Show's Sam Dingman, who took a flight at Carry On, the airplane-themed bar in Phoenix that's also a ...

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

Texas claimed 39 restaurants, chefs and professionals who were nominated as semifinalists for the 2025 James Beard Awards.