How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Nutrition and food studies professor Maryam Yuhas shares what to know about artificial ingredients as you set healthier ...

It’s no secret that chronic illness is at an all-time high in the United States. According to the Centers for Disease Control, six in 10 Americans have at least one chronic disease, and four in 10 ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...

Compliance will require not only formulation changes but also process redesign, supply chain realignment and organizational ...

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to ...

In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

The tide is turning against the use of certain synthetic food dyes in the US food supply. What started as a state-driven movement now has the support of the federal government, and if the rhetoric ...

Two major US food producers to remove artificial dyes from products sold domestically Two major food producers say that they will be pulling artificial dyes from their U.S. products starting in 2027.

Carson City Rotarians and the public will learn about the impact food dyes have on our long-term health at the next Rotary ...

Artificial food coloring, while making foods appealing to children, is linked to behavioral changes like hyperactivity and ...