FDA bans red dye

Red Dye No. 3 Can Be Found in These 9 Foods in Your Pantry
After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow No. 5 and FD&C Yellow No. 6.
FDA Bans Red Dye No. 3 in Food and Ingested Drugs: What Manufacturers Should Know
On January 16, 2025, the Food and Drug Administration (FDA) issued an order banning FD&C Red No.3 in food and ingested drugs.1 Food and ingested
The Just FDA Banned Red No. 3 Dye. What Took It So Long?
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
FDA Bans Red Dye No. 3 in Food, Decades After Banning It in Cosmetics
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit and hyperactivity disorder and other behavioral symptoms. The dye is already banned from foods in the European Union, New Zealand and Australia.
FDA bans red dye but 8 risky food colors remain legal
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and their potential health risks.
Red 3 banned from foods; why the FDA is pulling the dye from products
The FDA said manufacturers who use red three in food and ingested drugs will have until January 15, 2027 or January 18, 2028, respectively, to reformulate their products.
Opinion
Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat
While food alone can’t be blamed, it’s certainly part of the problem. The European Union has banned a number of ingredients still allowed in American foods, such as potassium bromate and azodicarbonamide, which are often used in flour but may cause cancer.
Opinion
Chicago Tribune: Not all ‘processed’ food is bad — but Red Dye No. 3 doesn’t belong in what we eat
Last week, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good.
Why Red Dye No. 3 has been banned in food
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer Reports, joined the Standard with more about the dye and what the ban means. Texas Standard: I bet you’ve been getting a lot of questions about this one.
Red dye #3, banned for cancer risk, linked to behavioral problems in children
A ThedaCare pediatrician says red dye #3 can cause behaviors associated with ADHD, even in kids who don't have it.
Great Falls Tribune on MSN14d
What foods have red dye 3? FDA bans Red No. 3 food dye. See the list
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive ...
Austin American-Statesman15d
FDA announces ban on Red No. 3 food dye. Which of your favorite food items contain it
Valentine's Day treats might look a little different in the next few years. The U.S. Food and Drug Administration has ...
Fox News15d
Nutritionists react to the red food dye ban: 'Took far too long'
The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers ...